Sunday

I find it interesting that I only eat fish when I'm low-carbing. My husband is the pescatarian, so I cook it for him about once or twice a week. I don't like it or hate it, it's just not usually something I think to eat (unless I'm doing the low-carb food plan.)


930am: 2 low-carb tortillas + 1/4 c. EB + 1 MSF breakfast patty + 1 slice cheddar + 1 c. earl grey

2pm: 4 oz. cod + 1 tbsp. olive oil + 2 c. green beans w/garlic/onions + 1 c. grapes

330pm: 1 Atkins chocolate nut roll

6pm: 1 c. taco soup + 1 tbsp. Tofutti sour cream

**Morning weigh-in: 364.6